Products

/Products

Vegetable Curry with Sticky Rice

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Inspired by richly flavored curries found across India, our Vegetable Curry Bamboo Bundles will satisfy your taste buds with a warm, homey blend of cauliflower, garbanzo beans, tomatoes and peas—seasoned with fragrant spices, mixed with traditional sticky rice and wrapped in bamboo leaves.

Our Vegetable Curry Bamboo Bundles are vegan and free of gluten, peanuts, tree […]

Kung Pao Tofu with Sticky Rice

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We found inspiration for our Kung Pao Tofu Bamboo Bundles from our unabashed love of this iconic Chinese restaurant dish. Our blend of tofu, onion, red bell pepper and black beans stir-fried with soy sauce, garlic, hot chile oil and just a hint of sesame oil—was created by Kevin after spending years in the kitchen […]

Lentils with Brown Sticky Rice

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We have good news! Our Lentil with Brown Rice Bamboo Bundles satisfy with a hearty meets savory mélange of tender French green lentils, onions, celery, carrots, garlic and our secret blend of fine herbs and spices for a nutritious comfort food—inspired by French cuisine—that won’t cause any discomfort or guilt. And, it’s all mixed with […]

Vegetable Red Chile with Brown Sticky Rice

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If you are unfamiliar with the rich, earthy flavor and mellow heat of southwestern red chile, then you’re in for a real treat. Our blend of black beans, onions, garlic and just the right amount of red chiles—takes you on a culinary adventure through Santa Fe, Albuquerque, and down across the border into Mexico. And, […]

Carne Adovada with Sticky Rice

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Adovada means cooking with a blend of red chiles and spices. Our Carne Adovada is all natural pork and a luscious blend of New Mexico red chiles and spices slow cooked to a succulent tenderness and combined with white, pearl sticky rice. This pairing from the Land of Enchantment and the seductive Orient wrapped in […]

Kung Pao Chicken with Sticky Rice

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This iconic dish needs little introduction. Based on an old family recipe, our Kung Pao has heat, spice and all natural chicken. Hot as a summer night in Hunan, this spicy treat is balanced by the heavenly flavours of black beans, garlic and wok seasoned vegetables.