High Protein Line

//High Protein Line

Carne Adovada with Sticky Rice

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Adovada means cooking with a blend of red chiles and spices. Our Carne Adovada is all natural pork and a luscious blend of New Mexico red chiles and spices slow cooked to a succulent tenderness and combined with white, pearl sticky rice. This pairing from the Land of Enchantment and the seductive Orient wrapped in […]

Kung Pao Chicken with Sticky Rice

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This iconic dish needs little introduction. Based on an old family recipe, our Kung Pao has heat, spice and all natural chicken. Hot as a summer night in Hunan, this spicy treat is balanced by the heavenly flavours of black beans, garlic and wok seasoned vegetables.